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Chapel / Dining Hall Print E-mail
Kitchen / Dining

Description

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The main kitchen in the Chapel / Dining Hall will be loved by any cook. It is fully a equipped, restayrant style kitchen with a 6 ft LP range, a 5 ft grill, two convection ovens, a full walk in refrigeration unit, a freezer and a large pantry area. In addition, it has an ice maker, a three well sink for washing pots, a commercial style dishwasher, a commercial mixer and a large counter area with cupboard space.

Our combination Chapel and Dining Hall seats about 280 persons and is located just up the hill from the main lodge and across the driveway from the main bath house. It is also air-conditioned which makes it a nice cool place to relax, enjoy your meal and worship the Lord.

 

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Waitts Lake Camp

3362 D Thompson Rd., Valley, WA 99181

Camp Director -  Don Gardner - 509-680-8095

Reservations - RaeAnn Hedstrom - 509-467-5122 at Turning Point

E-mail: info@waittslakecamp.com


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